As bleary eyes emerged into 2025, we were greeted by the stunning sights of Cape Horn, its peaks shrouded in low-hanging clouds but still visible as we cruised by, morning coffee in hand. Black-headed albatrosses, sooty shearwaters, and other Subantarctic species greeted us back to land, their graceful flight adding to the magic of the moment. The morning was filled with talks of disembarkation and a heartfelt history lesson from our National Geographic photographer about the people of the Americas.
The atmosphere on board was festive as everyone shared the buzz of the new year. Nature seemed to join in the celebration, as Peale’s dolphins, penguins, and even killer whales made an appearance, bow-riding alongside the ship, their playful antics lifting spirits even higher.
Our final evening was spent enjoying a guest slide show, toasting with the captain, and reflecting on the adventure with new friends. Chef had prepared a traditional Argentinian asado, grilling juicy cuts of meat on the back deck, and the delicious aroma filled the air—a classic tradition for Argentinians.
As the day drew to a close, Ushuaia came into view around 8 p.m., an early arrival time thanks to the calm, tranquil waters of the Drake Passage we had been fortunate to experience.
