Another day at sea as we headed west, bound for the Falkland Islands. The Southern Ocean was kind to us, with very moderate seas, but the low clouds turned to fog as the morning wore on. The expedition team pressed on with educational presentations in the lounge. Guests had time to reflect on the last week exploring South Georgia, to edit photos, or to catch up on an afternoon nap.
For our galley team, it was business as usual as they prepared this evening’s Filipino Pinoy dinner. The menu included lugaw soup, crepes with vegetables in peanut sauce, chicken adobo, pancit sotanghon noodles, suckling pig, and flan de leche for dessert.
We will need the energy for tomorrow as we go right back into expedition mode with landings and hikes as we explore the Falkland Islands.