Milos Island, 6/10/2025, National Geographic Orion
Aboard the
National Geographic Orion
Mediterranean aboard National Geographic Orion
After a stunning sunrise, we spent this morning exploring the Kleftiko Caves in the Greek Islands. Most of us took this incredible opportunity to go Zodiac cruising to closer explore these coastal cave systems, and later, many of us went swimming in the beautiful cerulean seas under the white cliffs.
This afternoon, we relocated to the port of Adamas, and the divers made their way to the village of Pollonia on northeastern Milos Island. Here, we embarked on a wet and wild boat ride to Kimolos Island to dive over beautiful seagrass meadows and explore inside a sea cave.
It was another fun, sun-drenched day here in the Greek Islands.
Emmett developed his love of nature and the environment from growing up in the heart of the Sperrin Mountains in Northern Ireland. His passion for the ocean came from time spent on family trips to the wild Atlantic coastlines of County Donegal.
Today we explored two of the Aegean’s most storied islands, beginning with an early morning arrival at Delos, one of the most important mythological and archaeological sites in the Mediterranean. Guests joined our local guides for in-depth walking tours through the ancient ruins. Recognized as a UNESCO World Heritage Site since 1990, Delos holds immense historical and spiritual significance. According to Greek mythology, it is the birthplace of the twin gods Apollo and Artemis, making it a sacred sanctuary for over a millennium. Excavations revealed evidence of habitation as far back as the 3rd millennium BC, and by the 9th century BC, the island had become a major cult center. From 900 BC to 100 AD, Delos flourished as a cosmopolitan hub, hosting the famed Delian Festival, and served as the treasury for the Delian League under Athenian control. Guests had time to explore the Delos Museum before returning to the ship via Zodiac where Lisa Hornak hosted a photo collection session for the Members Slideshow, followed by lunch. In the afternoon, we stepped ashore in Syros, capital of the Cyclades. Walking tours of Ermoupoli revealed the island’s unexpected neoclassical grandeur, a stark contrast to the whitewashed simplicity of its neighbors. During the Greek War of Independence in 1821, Syros became a refuge for displaced Greeks, leading to its rapid rise as a major commercial and cultural center. Guests admired Ermoupoli’s 19th-century architecture, including the Apollon Theatre and Miaouli Square, and experienced the medieval charm of Ano Syros, shaped by Venetian influence. Those seeking a refreshing break took a cool dip at nearby Asteria Beach. The afternoon concluded with a special performance at the Ermoupoli Town Hall, with a surprise visit from the hotel team with cocktails and ice cream. Afterwards, guests enjoyed free time in town. The day closed with a celebration of our voyage with a Member Slideshow, captain’s farewell cocktails, and dinner. A day rich in mythology, history, and vibrant culture, Delos and Syros offered an unforgettable journey through time in the heart of the Aegean.
We woke to a spectacular sunshine-filled sky in Naxos. The island is filled with culinary delights, including world class Naxios cheese, specialty potatoes, wines, and a surprisingly unique liquor (Citron) which is only available on the island. Many of us enjoyed a visit to Eggares Olive Farm, a fourth generation, female-run olive farm and museum. Others spent time exploring the beautiful seaside town. In the afternoon, we anchored off the island of Paros where we were treated to a private tasting at Moraitis Winery, established in 1910. Some enjoyed a trip to Petra Farm, a family run, completely organic farm and vineyard, where they were able to sample the bounty of the farm while taking in breathtaking views of the Aegean Sea. A stop to shop in the picturesque village of Naousa topped off a perfect day.
Our adventure began with a morning hike to the summit of the newest volcano in the Santorini complex, Nea Kameni. Then we slipped into the warm, mineral-rich waters of its caldera. Several guests visited Nomikos State Farm, where they picked up tomatoes and pistachios. Others decided to go scuba diving in the heart of this dormant volcano. After lunch on board, some of us made our way to the southern part of the island to explore the fascinating archaeological site of Akrotiri. This remarkably well-preserved Minoan city, buried in ash by the massive eruption over 3,500 years ago, revealed glimpses of a once-thriving society. We explored the charming towns perched high on the caldera’s edge. Whether wandering through narrow alleys in Fira or sipping local Assyrtiko wine with a view at Oia, Santorini offered moments of wonder at every turn. We all met for dinner at Pyrgos restaurant where we reflected on our day, enjoying the mystery and magnificence of this legendary island.
