It was an early start today with a visit to Fort Napoleon, above beautiful Les Saintes Bay on the island of Terre-de-Haut in the Iles des Saintes. The bay is well protected from the prevailing trade winds, and is a haven for yachts and water activities of all kinds. Our historian Tom Heffernan was on hand to provide learned insight into the history of the fort and of the island itself. Many guests wandered the narrow main street of the quaint French town at Anse Mire beach, exploring the small shops selling local products and perhaps enjoying a cafe au lait with a fresh croissant. After lunch back on the ship we were able to set the sails for a few hours to enjoy what makes being on Sea Cloud so very special — sailing under wind power — as we headed to our next Caribbean island destination.
1/31/2025
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Sea Cloud
Grenada
Our adventure in Grenada began with a scenic drive through lush, rolling hills, where spice trees and tropical flowers filled the air with their fragrances. Our first stop was Annandale Falls, a hidden gem nestled within a dense rainforest. A short walk along a shaded trail led us to the cascading waterfall, its crystal-clear waters tumbling into a natural pool. Some guests took a refreshing dip, while others enjoyed watching local divers perform intrepid jumps from the rocky ledges. The vibrant greenery and the sound of rushing water created a peaceful and invigorating atmosphere. Next, we visited a chocolate factory. Grenada’s rich volcanic soil nurtures some of the world’s finest cacao. We learned about the traditional methods of growing, harvesting, and fermenting cacao beans. A tasting session delighted our senses, revealing the deep, complex flavors unique to Grenadian chocolate. We finished the excursion at Frederick Fort, with an incredible view of the bay. It was a day of discovery, indulgence, and appreciation for this Caribbean treasure.
