After sailing away from Barbados, we immediately set the sails as the wind was in our favor to sail through the night and in the morning were delighted to wake to Caribbean skies and a warm easterly breeze. After we had our coffee and breakfast, we had an introduction to sailing with our Captain John Svendsen. Regaling us with stories of the past and how the sailors today operate this traditional sailing vessel. We had a few visitors along the way, one being a couple sperm whales and later in the evening some large octopus. We ended our evening with our Captain’s Cocktail Party where we met the Sea Cloud’s key staff and Captain John Svendsen had thoughtful words for our journey ahead. After a fabulous dinner, Expedition Leader Paula had a surprise star-gazing night on the back deck with the skies opening up for all to see.
1/31/2025
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Sea Cloud
Grenada
Our adventure in Grenada began with a scenic drive through lush, rolling hills, where spice trees and tropical flowers filled the air with their fragrances. Our first stop was Annandale Falls, a hidden gem nestled within a dense rainforest. A short walk along a shaded trail led us to the cascading waterfall, its crystal-clear waters tumbling into a natural pool. Some guests took a refreshing dip, while others enjoyed watching local divers perform intrepid jumps from the rocky ledges. The vibrant greenery and the sound of rushing water created a peaceful and invigorating atmosphere. Next, we visited a chocolate factory. Grenada’s rich volcanic soil nurtures some of the world’s finest cacao. We learned about the traditional methods of growing, harvesting, and fermenting cacao beans. A tasting session delighted our senses, revealing the deep, complex flavors unique to Grenadian chocolate. We finished the excursion at Frederick Fort, with an incredible view of the bay. It was a day of discovery, indulgence, and appreciation for this Caribbean treasure.
