Our expedition continued to be filled with excitement and activities as we traveled to St. Vincent and the Isle of Bequia. The morning began with Aaron Raymond’s talk about expedition photography. He demonstrated various functions and camera settings and shared technical information and methods with guests to help them enhance photographic images when capturing memories of their voyage. Following Aaron’s presentation, the captain gave a tour that focused on the restoration efforts that keep historical Sea Cloud functioning and in pristine condition. After lunch, we disembarked on the Isle of Bequia in Saint Vincent where our guests had the opportunity to visit the model boat museum and workshop. This workshop is important in creating replicas of the historic sail ships owned by celebrities and the Royal family of England. The museum provided a background on the whaling activities that once provided a source of income for the local community. In the late afternoon, guests had a chance to swim on the beach and enjoy some drinks while watching the beautiful sunset. We ended the day on the ship with our local guide and a musical group that delighted guests with local interpretations of American songs.
1/31/2025
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Sea Cloud
Grenada
Our adventure in Grenada began with a scenic drive through lush, rolling hills, where spice trees and tropical flowers filled the air with their fragrances. Our first stop was Annandale Falls, a hidden gem nestled within a dense rainforest. A short walk along a shaded trail led us to the cascading waterfall, its crystal-clear waters tumbling into a natural pool. Some guests took a refreshing dip, while others enjoyed watching local divers perform intrepid jumps from the rocky ledges. The vibrant greenery and the sound of rushing water created a peaceful and invigorating atmosphere. Next, we visited a chocolate factory. Grenada’s rich volcanic soil nurtures some of the world’s finest cacao. We learned about the traditional methods of growing, harvesting, and fermenting cacao beans. A tasting session delighted our senses, revealing the deep, complex flavors unique to Grenadian chocolate. We finished the excursion at Frederick Fort, with an incredible view of the bay. It was a day of discovery, indulgence, and appreciation for this Caribbean treasure.