Today we reached Cabrits Bay on the Isle of Dominica where guests visited the Syndicate Trail. The loop through the forest allowed our guests to walk among the native plants and animals that make this trail a unique treasure, home to the endemic parrots that can only be found on the island. Local guides enhanced our trip by providing information on the local population, history, traditions, music, food, and religion. During lunch on the ship, we were joined by Dr. Lennox Honychurch. The esteemed historian joined our group and led a tour of historical Fort Shirley. With the help and support of international institutions, students, and the local government, Dr. Honychurch began the project in 1986. The result is a remarkable reconstruction of the architecture from the 18th century in the Caribbean. Originally built in 1765, Fort Shirley served an important purpose for the defense of Cabrits Bay. The fort protected the bay from invaders and served as a garrison as the British protected the safe passage of sugar to Europe. Our day ended with guests taking their first swim and snorkel from Purple Turtle Beach. Later that evening, Sea Cloud sailed away towards our next destination.
1/31/2025
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Sea Cloud
Grenada
Our adventure in Grenada began with a scenic drive through lush, rolling hills, where spice trees and tropical flowers filled the air with their fragrances. Our first stop was Annandale Falls, a hidden gem nestled within a dense rainforest. A short walk along a shaded trail led us to the cascading waterfall, its crystal-clear waters tumbling into a natural pool. Some guests took a refreshing dip, while others enjoyed watching local divers perform intrepid jumps from the rocky ledges. The vibrant greenery and the sound of rushing water created a peaceful and invigorating atmosphere. Next, we visited a chocolate factory. Grenada’s rich volcanic soil nurtures some of the world’s finest cacao. We learned about the traditional methods of growing, harvesting, and fermenting cacao beans. A tasting session delighted our senses, revealing the deep, complex flavors unique to Grenadian chocolate. We finished the excursion at Frederick Fort, with an incredible view of the bay. It was a day of discovery, indulgence, and appreciation for this Caribbean treasure.
