Today, we spent the day at sea crossing the Adriatic Sea from Dubrovnik, Croatia to our next port of Otranto, Italy. Our action-packed morning started with a presentation by the captain, who narrated the process of setting up the sails, which started at the spanker deck and moved to the bow. We watched as the 17 deck hands climbed up and down the masts to unclip the sails before using ropes to release them. In total, 26 sails were set in roughly an hour. Afterwards, guests were able to walk on the forward part of the bow and chat with crew members. Next, our photography instructor gave a presentation on smart phone photography. After lunch, we also did the Sea Cloud safari–a Zodiac cruise around the ship for photographs with a close-up look at the stern, where the boat’s original name can be seen. Our historian, Dr. Robyn Woodward, gave a presentation on The Normans Kingdom in the Sun later in the afternoon, followed by crepes at teatime. Before dinner, the captain hosted a cocktail party on the Lido Deck.
10/3/2024
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Sea Cloud
Amalfi and Napoli, Italy
Anticipating rough weather, we woke early today to attempt a morning visit to the city of Amalfi. Unfortunately, the seas were already too rough to safely disembark, and we were compelled to make other plans. We instead spent a quiet morning at sea, including a presentation by National Geographic-Lindblad Historian Rebecca on shipwreck archaeology, a fitting topic for a ship prudently avoiding rough weather. Today’s lunch on the lido deck featured the famous Sea Cloud pasta wheel, a large wheel of Parmigiano-Reggiano in which a delectable pasta is prepared. We managed to dock in Napoli around midday, and interested guests accompanied Expedition Leader John on a walk around some of Napoli’s historic neighborhoods. Our leisurely walk took us past the medieval Castel Nuovo, through the soaring Galleria of Umberto I, and alongside the expansive Royal Palace of Napoli. Back aboard Sea Cloud this evening, we enjoyed the guest slide show during cocktail hour followed by one final, sumptuous dinner in the ship’s elegant dining room.