Baja California Culture and Cuisine Post-Voyage Extension

Extend Your Adventure in Baja California

Long known for its beautiful beaches and biodiverse waters, the southern tip of the Baja California peninsula is emerging as an enticing culinary and cultural destination. On visits to some of the region’s most vibrant cities and towns, explore the local sustainable food scene while sampling traditional dishes derived from fresh seafood and the desert’s surprising bounty, and witness the merging of old and new artistic traditions as we peruse museums, galleries, street murals, and more.

This extension can be taken after select departures of Baja California Discovery: Exploring Mexico's Gulf of California.

A pre-voyage extension is also available. View here: Baja California Culture and Cuisine Pre-Voyage Extension

Day 1 - Disembark Ship / La Paz, Mexico

Disembark in La Paz after breakfast. Enjoy a guided tour of historic downtown La Paz before a delicious lunch in the historic and well-preserved pueblo of El Triunfo. After lunch visit fascinating museums that tell the story of this former silver mining town. Return to La Paz and enjoy the afternoon and evening on your own, garnering insight into the culture of Mexico as you soak in the vibrant street art, stroll the lively Malecón, and sample local cuisine.

Day 2 - La Paz / Todos Santos / San José del Cabo

After breakfast, visit a local art gallery that works closely with the LEX-NG Artisan Fund. This initiative empowers artisan communities by offering training programs, supplying workspaces and equipment, issuing grants, and educating our guests on the value of buying handmade goods. Later we’ll visit Todos Santos, a desert oasis that has long attracted artists, chefs, and surfers alike. Take a guided city tour, peruse art galleries and shops, and capture photos of this colorful enclave. Continue to San José del Cabo to check in to the Hyatt Place Los Cabos hotel. Enjoy a guided city tour enroute to dinner at a Mexican farm-to-table restaurant where we will learn about the sustainable menu on a behind-the-scenes kitchen tour.